Seared Citrus Pork

Ingredients

• 1/3 cup (2 – 3) fresh lime juice
• 3/4 cup olive oil
• 1 1/2 tbsp Lime and Chilli
• 5cm piece fresh ginger, grated
• 1/4 cup honey
• 4 x 150 g loin of pork, trimmed
• Roesti:
• 500 g 2 cups par-boiled and grated potato, squeezed of moisture
• 1 onion, finely diced
• 1 egg
• 2 tsp Lime and Chilli

Method

1. Combine the fresh lime juice, ½ cup olive oil, 1 ½ tbsp seasoning, ginger and honey.
2. Marinate the pork in this mixture while preparing the roesti.
3. Combine the roesti ingredients, and form into palm sized fritters. Panfry for 3 – 4 minutes in remaining olive oil. Drain on absorbent paper.
4. Panfry or barbeque the pork fillets for 5 minutes, then remove and serve pork and roesti with a bed of crunchy greens.