Spanish Chicken and Prawn Rice Pilaf

Ingredients

• 3 tbsp oil
• 1 onion, finely diced
• 200 g chicken, sliced
• 1 1/2 tbsp Paprika
• 1 tsp Chilli Flakes
• 2 tsp Turmeric
• 3 cloves of fresh garlic, peeled and sliced
• 1 1/2 cups basmati rice
• 2 tbsp tomato paste
• 1L chicken stock
• 12 raw prawns
• 1 cup fresh parsley
• 1 lemon

Method

1. Heat oil in a large frying pan or wok and fry onion, chicken, paprika, chili, turmeric and garlic for 3-4 minutes, add in rice and tomato paste then stir for a further 2 minutes and turn heat to low.
2. Add a cup of stock at a time to the pan and stir regularly until liquid soaks into the rice
3. Add in prawns five minutes before serving, and finish with parsley.
4. Season with a wedge of lemon and cracked pepper.