Spanish Lemon Paella

Ingredients

• 100 g Kabana ( 1 stick ), sliced or 100g chorizo sausage, sliced
• 1 1/2 cups arborio rice
• 1.2L liquid (stock or water)
• 1 1/4 tbsp Lemon and Pepper Seasoning
• 2 tsp Turmeric
• 1 cup roast chicken
• 1 cup mixed seafood
• 2 medium, ripe tomatoes, diced
• 4 spring onions, sliced

Method

1. Fry the sausage and rice in a large, non stick pan for 3 minutes.
2. Add the liquid, one cup at a time, stirring so that the rice absorbs it all.
3. Just prior to adding the last cup of liquid, add the seasonings and roast chicken. Cook for 3 – 4 minutes, to absorb all the liquid.
4. Stir through the remaining ingredients, then remove from the heat. Serve with a squeeze of lemon juice and a handful of fresh parsley if desired.