Chow Mein

Ingredients

• 1 tbsp vegetable oil
• 500 g beef mince
• 1 medium brown onion, chopped finely
• 1 1/2 tbsp Keens Curry
• 1 large carrot, chopped finely
• 2 trimmed celery stalks, sliced thinly
• 2 spring onions, sliced
• 1 cup chicken stock
• 1/3 cup oyster sauce
• 1 tbsp soy sauce
• 400 g packet fresh thin egg noodles
• 1/2 small Chinese Cabbage, shredded coarsely

Method

1. Heat oil in a wok and stir-fry beef and onion until beef is browned.
2. Add Keens Traditional Curry Powder and stir-fry for 1 minute Add carrot, celery and spring onions and cook for a further 3 minutes.
3. Add stock, sauces and noodles and stir-fry 2 minutes. Add wombok and cook until it is just wilted, then serve hot.