Classic Curried Sausages

Ingredients

• 8 BBQ sausages
• 2 tbsp oil
• 1 large onion, sliced
• 1/2 tbsp Keens Curry
• 2 tbsp plain flour
• 2 1/2 cups chicken stock
• 1 carrot, peeled and sliced
• 1 cup frozen peas
• 1/4 cup cream

Method

1. Place sausages into a pot of boiling water and simmer for 5 minutes. Let cool, de-skin and slice into 5cm slices.
2. Heat oil in a large frying pan and fry onions for 3 minutes.
3. Add in the KEEN’s Traditional Curry Powder, fry for a further 2 minutes then mix through the flour. Pour in the stock, add carrots and return sausages to the pan.
4. Bring to the boil stirring and simmer for 15-20 minutes. Add the peas and cream five minutes before serving.
5. Serve with rice or mashed potato.