Coriander Curry Meatballs

Ingredients

• 500 g veal mince
• 2 tbsp Keens Curry
• 1 carrot, grated
• 1/2 cup Coriander
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp oil

Method

1. Mix together veal, Keens Traditional Curry Powder, carrot, coriander, egg and breadcrumbs in a large bowl. Roll mixture into 12 equal portions.
2. Heat oil in a large frying pan and fry meatballs on low heat for 8-10 minutes on each side.
3. Serve with a green salad