Curried Egg Sandwiches

Ingredients

• 6 eggs
• 2 tsp Keens Curry
• 1 tbsp Chives
• 1 tbsp whole egg mayonnaise
• 8 slices of fresh bread

Method

1. Place eggs into a saucepan of cold water so as water is just covering the top of the eggs.
2. Bring the water in the saucepan to the boil and simmer for 8 minutes
3. Pour out the boiling water and fill saucepan with cold water. Let eggs cool.
4. Peel eggs and mash with a fork.
5. Mix in Keens Traditional Curry Powder, chives and mayonnaise and spread onto 4 slices of bread. Top the egg mix with the other 4 slices and cut as desired.