Curry Beef and Greens

Ingredients

• 500 g beef, sliced Asian style
• 1 1/2 - 2 tbsp Keens Curry
• 2 tbsp oil
• 12 asparagus spears, sliced into 10cm lengths
• 6 spring onions, sliced into 10cm lengths
• 1/2 cup snow peas, sliced
• 100 g baby spinach
• 1 tbsp coconut cream

Method

1. Mix together beef and Keens Traditional Curry Powder in a small bowl.
2. Heat oil in a large frying pan or wok and fry beef for 1 minute each side and remove from pan. Toss in asparagus and stir fry for a further 2 minutes.
3. Add in the rest of the ingredients to the pan with the beef and mix through until warmed through and serve.