Keens Secret Chicken Curry

Ingredients

• 2 tbsp oil
• 2 medium onions, diced
• 4 cloves garlic, finely sliced
• 2cm knob ginger, finely sliced
• 1 small red chilli, finely sliced
• 2 tbsp Keens Curry
• 1 tsp Coriander
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Turmeric
• 1x400g can diced tomatoes
• 1x270ml can coconut cream
• 1 kg chicken thigh fillet, diced

Method

1. Heat oil over a medium heat then add the onions, garlic, ginger and chilli.
2. Sauté for approx 6-8 minutes or until the onions are soft.
3. Add the Keen’s curry powder, coriander, cumin, paprika and turmeric and cook for a further 2-3 minutes (add a little water if sticking to the bottom of the pan).
4. Stir through tomatoes, coconut cream and chicken then simmer on a low heat for 20 minutes.
5. Serving Suggestion: Serve with rice, yogurt and fresh coriander.