Red Lentil and Vegetable Dahl

Ingredients

• 2 tbsp oil
• 1 onions, sliced
• 2 zucchini, grated
• 1 tsp salt
• 1 cup red lentils, washed and drained
• 2 tbsp Keens Curry
• 1 1/4 L vegetable stock
• 1/2 cauliflower, cut in flowerets
• 1 cup fresh coriander
• Yoghurt and rice for serving

Method

1. Heat oil in a large frying pan and fry the onions and zucchini with salt.
2. Add lentils and Keens Traditional Curry Powder and fry for a further 3 minutes.
3. Add in the stock and simmer for 45 minutes then add cauliflower and cook for a further 10 minutes.
4. Stir through the coriander and serve with rice and yoghurt.