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Breakfast Hollandaise

Breakfast Hollandaise

Ingredients

  • 2 tsp Keens Mustard
  • 2 egg yolks
  • 2 tsp vinegar
  • 1/2 cup unsalted butter, melted
  • Salt and pepper to taste
  • Poached eggs, grilled bacon, grilled tomato and toasted
  • Turkish bread to serve

Method

  1. Whisk the Keen’s Mustard Powder, egg yolks and vinegar together. Very slowly add in melted butter whilst whisking until it forms a mayonnaise type sauce (if to thick add a little luke warm water).
  2. Serve with poached eggs, grilled bacon, grilled tomato and toasted Turkish bread.
Prep Time
10 minutes
Cooking Time
Stove Top0 minutes (Stove Top)
Serves
4
User Rating
0 Stars
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