Caramelised Onion and Mustard Relish

Ingredients

• 1/3 cup olive oil
• 1 kg medium brown onions, peeled and sliced
• 1 cup brown sugar
• 2 tsp Keens Mustard
• 1 tbsp mustard seeds
• 1 cup red wine vinegar
• Salt and pepper to taste

Method

1. Heat oil in a large pan and cook onions over a low heat for 30 minutes until caramelised. Add all other ingredients and cook for a further 15 minutes.
2. Place relish into sterilised jars and serve with steaks, crispy roasted chicken or salmon cutlets.