Chicken and Mustard Roll Ups

Ingredients

• 500 g chicken mince
• 1 egg
• 2 tsp Keens Mustard
• 1/2 cup Swiss cheese, grated
• 1/2 cup breadcrumbs
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste
• 3 sheets puff pastry, cut in half

Method

1. Mix chicken, egg, Keen’s Mustard Powder, Swiss cheese, breadcrumbs, fresh chives and salt and pepper in a large bowl.
2. Divide the mixture into 3 portions and spread along each sheet of pastry. Roll up the pastry like a pin wheel and slice each roll into 8 pieces.
3. Place each piece onto a greased oven tray (swirl facing up) and place into a medium 200c oven for 30 minutes or until cooked and golden. Serve warm