Creamy Potato Salad

Ingredients

• 6 medium potatoes, peeled and diced
• 1/2 cup whole egg mayonnaise
• 2 tsp Keens Mustard
• 1 tbsp lemon juice
• Cracked pepper and fresh parsley to serve
• 1 cup green beans, blanched and cooled

Method

1. Place the potatoes in a saucepan of water, and simmer for 15 minutes. Drain potatoes and let cool.
2. Mix together mayonnaise, Keen’s Mustard Powder, lemon juice, cracked pepper and parsley then fold through the potatoes.
3. Serve with blanched beans with your favourite grilled meats and a fresh garden salad.