Easy Croque Monsieur

Ingredients

• 2 tsp Keens Mustard
• 100 g ricotta cheese
• 2 cups gruyere cheese, grated
• 1/4 tsp Nutmeg
• Salt and pepper to taste
• 8 thick slices white sourdough bread
• 100 g ham, shaved
• 50 g butter

Method

1. Combine KEENS Mustard Powder, ricotta cheese, gruyere cheese, nutmeg, salt and pepper. Divide and spread onto 4 slices of bread. Top with shaved ham and remainder slices of bread.
2. Melt the butter in a frying pan on medium heat and fry each sandwich until golden brown on both sides then place in a 180c oven for 5-10 minutes until cheese mixture is melted. Serve hot.