Ham Zucchini and Mushroom Fritters

Ingredients

• 100 g sliced leg ham
• 2 small zucchinis, grated
• 100 g spinach, wilted
• 1 bunch chives, chopped
• 1/2 cup Parmesan cheese, grated
• 1 tbsp Keens Mustard
• 3 tbsp flour
• 1 egg
• 1 tbsp Worcestershire sauce
• 6xLg or 12xMed field mushrooms

Method

1. Mix ham, zucchini, spinach, chives, Parmesan cheese, mustard, flour, egg and Worcestershire sauce together.
2. Spoon mixture into mushrooms and bake in a 200c oven for 20 minutes. Let cool for 10 minutes before serving.
3. Serve warm with a fresh garden salad