Mustard Crumbed Lamb Cutlets

Ingredients

• 1 cup dried bread crumbs
• 1 lemon, zested
• 1 tsp Garlic Powder
• 1 tbsp Keens Mustard
• 1 tbsp Fresh Parsley
• 1 egg
• 1/2 cup milk
• 1/4 cup plain flour
• 8 lamb cutlets, flattened out
• 3 tbsp oil for frying

Method

1. Combine bread crumbs, lemon zest, garlic powder, KEENS Mustard Powder and parsley together in a medium bowl and set to one side.
2. Whisk the egg and milk together and also put to one side. Place each cutlet into the flour and shake off excess, then dip into the milk and egg mix also shake off excess.
3. Press cutlets into the crumb mixture. Heat oil in a large frying pan and shallow fry cutlets until golden brown. Serve with a green bean salad.