Beer Lamb Ribs
4
peopleServes
20
minutesPreparation Time
2
minCooking Time
Ingredients
- To Make
- 1 kg lamb ribs
- 2 tbsp (40mL) oil
- 1 tbsp McCormick Cayenne Pepper Ground
- 2 tbsp McCormick Paprika Ground
- 1 tbsp (20mL) honey
- 750 ml (3 cups) beer
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- BBQ corn cobs
- lime, cut into wedges
Directions
- In a large plastic container with lid combine oil, McCormick Cayenne Pepper, Paprika Hungarian Style, honey and beer. Season well with McCormick Sea Salt and Black Pepper then add lamb ribs and coat well. Cover and marinate overnight in refrigerator.
- Preheat oven to 200°C (180°C fan forced). Transfer ribs and marinade to a large baking dish and bake, braising for 2-3hours, turning frequently, until tender.
- To serve, place ribs onto a serving platter, alongside BBQ’d corn, and a squeeze of lime.
Recipe Tip
BBQ Ribs over a medium-low indirect heat, turning frequently until tender, about 1 hour.
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