Frenched Shanks with Green Bean Bundles

Ingredients

• 6 Frenched (small, trimmed) lamb shanks
• 40 g Slow Cookers Garlic and Herb Lamb Shanks
• 800 g can crushed tomatoes
• 300 g beans, trimmed
• 12 Dutch carrots, trimmed and peeled
• Kitchen String

Method

1. Brown lamb shanks and add to the slow cookers insert pot.
2. Mix McCORMICK Slow Cookers recipe base with crushed tomatoes then pour over lamb.
3. Cover and cook for 8 hours on LOW. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
4. Tie beans into 6 small bundles and place into the slow cooked insert pot with the carrots and re-cover for 30 minutes then serve.