Garlic and Herb Lamb Shanks

Ingredients

• 6 Frenched (small, trimmed) lamb shanks
• 3 large carrots, peeled and halved
• 1 stalk celery, chopped
• 40 g Slow Cookers Garlic and Herb Lamb Shanks
• 800 g crushed tomatoes

Method

1. Brown lamb shanks then add into slow cooker insert pot with carrots and celery.
2. Mix McCormick Slow Cookers Recipe Base with crushed tomatoes and pour over lamb and vegetables, stir through.
3. Cover and cook for 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
4. Stir through fresh thyme or rosemary to serve.