Lamb Chops with Potatoes

Ingredients

• 8 lamb mid loin chops, trimmed of tails and visible fat
• 40 g McCormick Slow Cookers Lamb & Vegetable Casserole
• 400 g can crushed tomatoes
• 1/4 cup water

Method

1. Brown lamb then add to Slow Cooker insert pot.
2. Mix McCORMICK Slow Cookers Lamb & Vegetable Casserole sachet with crushed tomatoes and water, pour over lamb and cover.
3. Cook for 4 hours on high or 8 hours on low. (Keep covered during cooking). Cooking times may vary between Slow Cooker models.