Lamb Leg with Baby Potatoes

Ingredients

• 1.5 kg leg of lamb
• 800 g can crushed tomatoes
• 40 g Slow Cookers Garlic and Herb Lamb Shanks
• 1 tbsp Worcestershire sauce
• 12 baby potatoes

Method

1. Fry lamb in a hot pan to brown and seal.
2. Place into the slow cooker dish.
3. Combine the crushed tomatoes and McCORMICK Slow Cookers Garlic & Herb Lamb Shanks recipe base and Worcestershire sauce, pour over the lamb. Add in the baby potatoes and cover.
4. Cook on LOW for 8 hours.