Lamb Steak with Onion and Mushroom Gravy

Ingredients

• 1 kg lamb rump steaks, trimmed of excess fat
• 40 g Slow Cookers Garlic and Herb Lamb Shanks
• 4 onions, quartered
• 1 tbsp brown sugar
• 300ml water
• 100 g mushrooms, sliced
• Balsamic vinegar to serve

Method

1. Panfry lamb steaks and onions in a hot pan and when browned, place in slow cooker insert pot. Combine the McCORMICK Slow Cookers Garlic & Herb Lamb Shanks recipe base with sugar and water and pour over lamb.
2. Cook for 4 hours on high or 8 hours on low, folding mushrooms through 30 minutes prior to finishing cooking. (Keep covered during cooking).Cooking times may vary between Slow Cooker models
3. Serve steaks and gravy with creamy mash and garnish with fresh chives.