Lamb and Vegetable Casserole

Ingredients

• 800 g diced lamb
• 1 onion, peeled and diced
• 1 carrot, peeled and diced
• 2 stalks celery, chopped
• 40 g Slow Cookers Lamb & Vegetable Casserole
• 1/4 cup water

Method

1. Brown lamb and onion then add into slow cooker insert pot with carrot and celery.
2. Mix McCormick Slow Cookers recipe base with water and pour over lamb and vegetables, stir through.
3. Cover and cook for 4 - 6 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
4. Stir through some fresh parsley to serve.