Moroccan Lamb Casserole

Ingredients

• 1 kg diced lamb, trimmed of visible fat
• 1 medium onion, peeled and sliced
• 2 medium carrots, peeled and diced
• 40 g Slow Cookers Moroccan Lamb Casserole
• 400 g diced tomatoes

Method

1. Brown lamb, onion and carrots then add into slow cooker insert pot.
2. Mix McCORMICK Slow Cookers recipe base with diced tomatoes and pour over the lamb and vegetables, stir through.
3. Cover and cook for 4 - 6 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
4. Stir through fresh coriander to serve.