Rolled Lamb with Stuffing and Potatoes

Ingredients

• 1 cup dried bread crumbs
• ¼ cup parsley, chopped
• 100 g pine nuts
• 1/4 cup water
• 40 g Slow Cookers Garlic and Herb Lamb Shanks
• 2 kg lamb rolled shoulder, untied and open
• 12 small or 8 medium chat potatoes

Method

1. Combine breadcrumbs, parsley, pine nuts, water and McCORMICK Slow Cookers Garlic & Herb Lamb Shanks recipe base in a large bowl.
2. Mix well and press the stuffing mixture onto the inside of the lamb.
3. Roll the lamb and whilst keeping it tight place the string under one side and tie.
4. Wrap the string around the lamb until the roll is held together and secure.
5. Brown lamb and pour off any excess fat.
6. Place potatoes into the insert pot with the lamb on top. Cover and cook for 4-6 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).