Chicken and Rice Frittata

Ingredients

• 2 cups Slow Cookers Chicken Bacon and Potato
• 1 cup broccoli flowerets
• 1 cup pumpkin, grated
• 1/2 cup flour
• 6 eggs
• 1 cup Cheddar cheese, grated

Method

1. Preheat oven to 180° Celsius.
2. Mix the cooked McCORMICK Rice Cookers recipe base, broccoli, pumpkin, flour and eggs together and place in a greased 20x20cm oven proof baking dish.
3. Top with grated cheese and place in oven for 30-40 minutes or until set and golden brown.
4. Let cool and slice. Serve warm with salad or cold as a snack.