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Prawn and Avocado Salad with Dill and Lemon & Pepper Vingarette

serves

4

people

Serves

prep-time

20

minutes

Preparation Time

Ingredients
  • 300g gourmet salad mix, washed and dry
  • 2 ripe avocadoes, halved, stoned, peeled and sliced
  • 1 kg cooked tiger prawns, peeled and tails intact, deveined
  • Juice of 1 lemon
  • 1 tbsp McCormick Dill
  • 2 tbsp McCormick Lemon & Pepper Seasoning
  • 1/2 cup olive oil
Directions
  1. Arrange salad leaves, avocado, prawns onto a large platter.
  2. Mix lemon juice, dill, lemon & pepper and oil in a bowl and drizzle over dressing.
  3. Serve immediately.
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