Slow Cooker Garlic & Herb Lamb Shanks Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- oil spray
- 6 lamb shanks, Frenched
- 3 carrots, quartered
- 2 stalks celery, chopped
- 800 g canned no added salt diced tomato
- 40 g sachet McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base
- mashed potato
- fresh rosemary
Directions
- Heat oil in a large pan over HIGH heat. Brown shanks (You may need to do this in batches) then add to slow cooker with carrots and celery.
- Combine tomato and recipe base then pour over lamb. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Serve with mashed potato, topped with fresh rosemary.
Recipe Tip
NO slow cooker, NO problem place prepared lamb shanks in an ouen proof dish, cover and cook at 160°C (140°C fan-forced) for 4 hrs or until tender.
#MyMcCormickCreation
