1. Sign in

    Not a Member? Register Now »
  3. Forgotten password?

  1. Lost Password

    Please enter your email address, and we'll email you a temporary password.

  1. Search For:
Portuguese Potato and Gruyere Bake

Portuguese Potato and Gruyere Bake

Ingredients

  • 8 large potatoes, peeled and sliced (approx 5mm thick)
  • 40 g Slow Cookers Portuguese Chicken
  • 2 onions, sliced
  • 1 cup cream
  • 2 eggs
  • 1 1/2 cups Gruyere cheese
  • 100 g bacon, diced

Method

  1. Coat the sliced potatoes in the recipe base and layer half of the potatoes into the base of a large baking dish and top with half of the onions.
  2. Mix together the cream and eggs and then pour half of the mixture onto the potatoes. Sprinkle half of the cheese and bacon on top of the potatoes.
  3. Layer the rest of the potatoes and repeat the process then cover. Place in a 180c oven for 1 hour uncovering the potatoes after 40 minutes.
  4. Remove from the oven and let cool for 10 minutes before serving.
Prep Time
15 minutes
Cooking Time
Oven1 hour (Oven)
Serves
4-6
User Rating
4 Stars
Leave a Comment »
Print Directions

Recipe Comments

Leave comments, suggestions and rate the recipe here.

  1. Rate this Recipe

    1. One Star
    2. Two Stars
    3. Three Stars
    4. Four Stars
    5. Five Stars

    (click stars to rate)

  2. Sign In / Register to leave a comment.

    Register »
  • Marina M Fri 3rd June, 2011
    3 Stars

    wow, love the sound of this, can't wait to try it!

  • Alan M Tue 7th June, 2011
    4 Stars

    this is a fabulous supper dish, especialy with a glass of red wine the taste is spicy with just a touch of heat,and it can be eaten on its own or as an accompiament to Steak,or Sausages.,

  • Serena B Sun 7th August, 2011
    4 Stars

    Tasted great and was a big hit at the table, however found it took about an extra 15 to 20 mins to cook though. Non the less it will be made again. Easy and tasty.