Root Vegetable Curry

Ingredients

• 1 400 g large sweet potato
• 2 400 g potatoes
• 40 g Slow Cookers Mild Indian Beef Curry
• 400 g can whole peeled tomatoes
• 1/4 cup water
• 2 cups cauliflower and broccoli florettes

Method

1. Add sweet potatoes and potato to Slow Cooker insert pot, mix McCormick Slow Cookers Mild Indian Beef Curry recipe base with water and tomatoes and pour over sweet potato and potato.
2. Mix well and cover.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cauliflower and broccoli 30 minutes before serving. (Keep covered during cooking). Cooking times may vary between Slow Cooker models.