Scalloped Potatoes

Ingredients

• 800 g (4 - 5 large) potatoes
• 1 cup milk
• 1/2 cup cream
• 40 g Produce Partners Scalloped Potatoes

Method

1. Peel potatoes and cut into thin slices.
2. Layer potatoes evenly into a greased 20cm ovenproof dish.
3. Whisk together recipe base with milk and cream then pour over the layered potatoes.
4. Cover and bake in a preheated oven (200oC) for 45 minutes remove cover and cook until potatoes are golden brown and tender.
5. Serve hot as a main meal accompaniment.