Sweet Moroccan Tomato and Chilli Chutney

Ingredients

• 1 kg tomatoes, diced
• 2 red capsicums, diced
• 5 to 6 bird’s eye chilli, chopped
• 40 g Slow Cookers Moroccan Lamb Casserole
• 2 tbsp sugar

Method

1. Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers Moroccan Lamb Casserole recipe base and sugar into slow cooker insert pot.
2. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
3. Store in sterilised jars and serve with steak, cold meats or as a sandwich spread.