This annual look at the future of flavour has played a distinctive role in shaping the art and science of flavour for over a decade. This year, for the first time ever, we’re taking a global view.
Putting a worldly lens on our passion for flavour, the McCormick® Flavour Forecast® pinpoints top trends driving global culinary innovation in the coming years. To identify these border crossing forces of change on the horizon, we assembled a dynamic group of McCormick chefs, sensory scientists, trend trackers, marketing experts and food technologists from around the globe. This year-long process of culinary exploration, data discovery and insight development led to a rather surprising finding. The trends impacting our food choices are strikingly similar around the world—even though the specific foods, flavours and ingredients we enjoy are uniquely ingrained in our local cultures.
This Flavour Forecast showcases six global trends brought to life through regional flavour combinations and food experiences. The results are both inspiring and delicious.
To know more click here