Seafood Salad and BBQ Tips

Packed with flavour and health benefits, fish makes a wonderful addition to summer salads. Follow these handy tips next time you’re stuck for a tasty seafood salad idea!

• When adding crispy crumbed fish or crunchy battered goujons to salad, add just prior to serving as the leaves and salad ingredients will make the coating go soft and soggy.
• Wash your salad leaves in cold water and keep in the water in the fridge for 30 minutes. This ensures crisp, crunchy leaves. Drain in a dry tea towel or salad spinner prior to using.
• Try adding a handful of pre-cooked prawns to your next coleslaw or salad for an easy, no cooking meal option.
• When placing fish on the barbeque, bake it on a sheet of baking paper. The plate will stay clean, and your fish won’t taste of chops and snags!