Basil

Description

Basil, also called Sweet Basil, is the dried leaves of the herb Ocimum basilicum, a member of the mint family. Basil is a small, bushy plant that grows to about two feet tall. Its botanical name is derived from the Greek "to be fragrant."

Did You Know?

Basil has a strong history of reverence and loathing. Its name is Greek for "King" and it is revered as a sacred herb in the Hindu religion. However, in Europe during the Middle Ages it was believed that scorpions would breed under pots of Basil and just to smell Basil would form a scorpion in the brain. Basil is known as the tomato herb because of its affinity with tomato based dishes. There are over 150 varieties of Basil.

Origins

Although Basil is cultivated worldwide, we buy our Basil from Spain.

Usage

Bake whole baby courgettes in olive oil, chopped tomato and Basil. Add a teaspoon or two of Basil to tomato sauce and soups such as gazpacho.  Sprinkle Basil onto pizzas and pasta, together with Oregano, for an authentic Italian flavour.  Sprinkle a mixture of Basil, salt, Cumin and Coriander onto lamb chops before grilling.