Chives

Description

Chives, Allium schoenoprasum, are the reed-like stems of a perennial, bulbous plant of the lily family. The name "Chives" is derived from the Latin cepa, meaning onion. Chives are a member of the onion family.

Did You Know?

Chives grow in the cooler Northern hemisphere. Dutch farmers have even been know to use them as fodder for their cows to produce chive flavoured milk. Chives are cut in July before they flower and are processed quickly to avoid deterioration of their delicate flavour. Chives, together with Parsley, Tarragon and Chervil make up the classic French "Fine Herbs".

Origins

Chives are native to China and Taiwan and are also sourced from California. Chinese chives characteristically have wider and fatter stems than other varieties. Chives can be grown in all temperature regions of the world. Chives are also sold freeze-dried. We buy our Chives from California.

Usage

Add Chives to cooked dishes at the last minute to preserve their delicate flavour.
The distinctive flavour of Chives adds interest to bland dishes. Sprinkle onto omelettes, cottage cheese and potatoes.
Add a bright finish to all types of salads, such as green, potato and pasta, with a sprinkling of Chives.