General

Is there a general rule for doubling recipes or making half of a recipe?

The McCORMICK Test Kitchen wants to help you have the best possible results when you prepare our recipes at home. Although automatic scaling (cutting in half, doubling or tripling) is appropriate for some recipes, it may not give the best results in all cases. Changing recipe amounts can give a different taste, texture or appearance than the original recipe. For example, when doubling a recipe, you should start with about 1½ times the seasoning to avoid having too much flavour, then adjust seasoning to taste if desired. Results of baked goods recipes, such as cakes or pies, are less predictable when amounts are changed. The pan size, baking temperature and baking time may all need to be adjusted to give best results.

Where should my McCORMICK products be stored?

McCORMICK products should be stored in a cool, dry place, away from the exposure to heat, moisture and direct sunlight. Therefore, you should avoid storing products over the stove, dishwasher, sink or near a window. These elements hasten the loss of flavour and aroma.