Garlic

Description

Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows bulbs that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of skin.

Did You Know?

The workers building the Pyramids ate Garlic to keep up their strength and avoid illness. Nowadays, Garlic bread is the UK's most popular restaurant starter. At one time, Garlic was said to keep vampires away! Garlic is highly antiseptic - it purifies and thins the blood. Garlic is said to be an antidote to drunkeness. The chlorophyll in Parsley helps clear the breath of Garlic odours.

Origins

Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. We buy our Garlic from America.

Usage

Add to most savoury dishes, including sauces, marinades, casseroles, soups and stuffings.
Marinade olives in olive oil, Garlic Granules and Oregano.
Rub a leg of lamb with Garlic Granules, salt and Rosemary before roasting.
Dried Garlic can usually be used in place of fresh and is more convenient.