Oregano |
||
DescriptionOregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican). Both varieties have traditionally been harvested in the "wild." The Mediterranean variety is closely related to Marjoram and is very similar in physical appearance. Did You Know?The word "Oregano" is Greek, derived and translated means "Joy of the Mountain". Oregano was popular in ancient Egypt and Greece as a flavouring for vegetables, wines, meats and fish. OriginsTurkey is the principal supplier of Oregano to McCormick. It is stronger flavoured and more bitter than the Greek variety. The Mexican type has a distinctively different flavour that is less minty, more hay-like and less bitter than the other sources. UsageMarinate and baste lamb or chicken with a dressing of olive oil, lemon juice, salt and Oregano. Grill or barbecue and serve with wedges of lemon. |
 |