All of our Slow Cookers flavours can be successfully made in the oven, or simmering on the stove top.
However the oven settings, intensity of stove top heat, and even the type of cook pot or crock pot used will change your cooking times. Luckily, it is almost impossible to overcook a Slow Cookers recipe.
Slow Cooking Applicances
When using a slow cooking appliance, it will have a tight fitting lid, and will not need stirring unless stated specifically in the recipe. This means that there is very little or no moisture loss. Often the amount of liquid seems small, but moisture comes from the meat and vegetables as well, to create a perfect result.
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