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McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base

Create traditional slow cooked lamb shanks with meat that falls off the bone, in a luscious tomato and herb gravy. Great comfort food for the whole family!

McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe BaseMcCormickGarlic_Herb_Shanks_Main<span>Create traditional slow cooked lamb shanks with meat that falls off the bone, in a luscious tomato and herb gravy. Great comfort food for the whole family!</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

THICKENERS (1442, 415), SALT, GARLIC (16%), SUGAR, SOY SAUCE POWDER (MALTODEXTRIN, SOYBEANS, WHEAT, SALT), HERBS [ROSEMARY (5%), THYME (1%), SAGE (1%)], NATURAL FLAVOURS, ONION POWDER, COLOUR (150a), RED WINE EXTRACT POWDER (CONTAINS WHEAT), SPICE, ACIDITY REGULATOR (330).

CONTAINS SOY, WHEAT AND SULPHITES.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (422 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 79 kJ (19 Cal) 1180 kJ (282 Cal) 2430 kJ (581 Cal)
Protein LESS THAN 1 g 5.7 g 54.1 g
Fat, total LESS THAN 1 g 1.6 g 34.6 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 13.9 g
Carbohydrate 3.8 g 57.2 g 10.9 g
– Sugars LESS THAN 1 g 14.7 g 8.1 g
Sodium 624 mg 9320 mg 834 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown lamb shanks then add into slow cooker insert pot with carrots and celery.

  2. Mix McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base with crushed tomatoes and pour over lamb and vegetables.

  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Serve with fresh rosemary and your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 1/2 hours

  1. Brown lamb shanks in a HOT 4 litre capacity, saucepan with tight fitting lid. Add carrots and celery.

  2. Mix McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base with crushed tomatoes and pour over lamb and vegetables.

  3. Cover and simmer for 2 ½ hours over LOW heat. Keep covered during cooking.

  4. Serve with fresh rosemary and your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 60 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown lamb shanks then add into pressure cooker with carrots and celery.

  2. Mix McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base with crushed tomatoes and pour over lamb and vegetables.

  3. Cover and cook for 60 mins on MEDIUM. (Cooking times may vary between pressure cooker models).

  4. Serve with fresh rosemary and your choice of suggested sides.

Be Creative

Create a delicious pasta sauce combining the cooking sauce and remaining shredded meat from the shanks.

ALLERGEN INFORMATION

CONTAINS SOY, WHEAT AND SULPHITES.

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