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Oregano Pizza Dough
Ingredients
1 ¾ cups (220g) plain flour
1 ½ tsp McCormick Oregano
½ tsp McCormick Thyme
1 x 7g sachet yeast
½ tsp sugar
Pinch salt
2 tbsp olive oil
¾ cup warm water
Direction
1.Combine flour, oregano, thyme, yeast, sugar and salt in a bowl and mix until combined. Make a well in the centre, and pour in olive oil and warm water. Mix together to form a wet, smooth dough.
2.Tip onto a floured surface, and knead with the ball of your hand to form a smooth, elastic dough. Place into a clean bowl, in a warm position, and allow to rise for 20 minutes.
3.When risen, re knead the dough and allow to re prove for another 20 minutes. Divide into two, then roll each dough out to fit a 25cm round or square pizza tray.
4.Bake at 210°C for 15 - 18 minutes.
Hints
Here are some great toppings for your pizza:
• Shredded ham, torn green olives and bocconcini topped with rocket
• Fresh garlic and thinly sliced potato
• Fresh sliced tomato with shredded mozzarella
• Finely sliced red capsicum with shredded chicken and dollops of pesto
Preparation Time20 minutes
Cooking time15-18 minutes
Serves2
Difficulty Rating
