Recipe Results
Share this recipe:
Roast Capsicum Tomato and Basil Soup
Ingredients
1 cup roasted capsicum, diced *see tips
1 x 164g sachet McCORMICK Slow Cookers Soup Minestrone
800g crushed tomatoes1 L (4 cups) water
1 cup basil leaves, torn
Direction
Place all ingredients except basil into the slow cooker dish and cook for 4 hours on high or 8 hours on low. Stir through basil leaves just prior to serving.
Hints
Grate some Parmesan or pecorino cheese over the soup before serving.
Preparation Time10 minutes
Cooking time4 hours
Serves8
Difficulty Rating
