Recipe Results
Share this recipe:
Mexican Beef and Bean Soup
Ingredients
1 tbsp olive oil1 large (200g) onion, peeled and diced
500g diced beef
2 tsp McCORMICK ground cumin
1 x 164g sachet McCORMICK Slow Cookers Soup Minestrone
800g crushed tomatoes1 L (4 cups) water
Direction
Heat oil and panfry onion, beef and cumin over a high heat until golden brown. Place into the slow cooker dish with remaining ingredients and cook for 4 hours on high or 8 hours on low.
Hints
Fold through some fresh chopped coriander and a little sour cream before serving.
Preparation Time10 minutes
Cooking time4 hours
Serves8
Difficulty Rating
