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Char grilled Vegetable and Basil Salad

Ingredients

1 small red onion, sliced
1 zucchini, sliced
1 red capsicum, sliced
1 bunch    asparagus, storks removed
2 tsp McCORMICK Basil Leaves
1 tsp McCORMICK Garlic Salt
2 tbsp olive oil
1xpunnet cherry tomatoes cut in half
10 small boconcini cut in half (baby mozzarella)

Direction

Marinate red onion, zucchini, capsicum and asparagus with McCORMICK Basil Leaves, McCORMICK Garlic Salt and olive oil for 30 minutes. Grill vegetables for 4-5 minutes on a hot BBQ plate. Toss through boconcini and tomatoes then serve warm.

Preparation Time10 minutes

Cooking time5 minutes

Serves4

Difficulty Rating 1 1 1