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Rosemary and Parmesan Biscuits

Ingredients

400g plain flour
1 tbsp McCORMICK rosemary leaves
 ½ tsp  McCORMICK black pepper ground
1 pinch of salt
120g Parmesan cheese, grated
100g butter or margarine
¾ cup  milk
McCORMICK paprika to sprinkle

Direction

Place flour, McCORMICK rosemary leaves, McCORMICK black pepper and salt in a large mixing bowl.
Rub through Parmesan cheese and butter
Add milk and mix with the dry ingredients.
Knead lightly and roll out the dough until ½ cm thick. Cut out shapes and sprinkle with paprika. Bake in a pre-heated oven for 10-15 minutes.
Let cool and serve

Preparation Time10 minutes

Cooking time15 minutes

Serves15

Difficulty Rating 1 1 1