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Spicy Pork with Smoked Paprika

Ingredients

2 tbsp olive oil
1 tbsp McCormick Spicy Spanish with Smoked Paprika
600g pork or veal schnitzels
1 x 400g can diced tomatoes
¾ cup beef stock
2 green chillis, sliced
4 cups sliced greens (broccolini, beans, etc)

Direction

1.Heat the oil in a large pan and add the McCormick Spicy Spanish with Smoked Paprika. When sizzling, add the pork schnitzels to the pan, and cook for 2 minutes either side. Remove schnitzels from the pan and set aside.
2.To the remaining pan juices, add the rest of the ingredients and simmer for 5 minutes. Toss the schnitzels back in to warm through, then serve hot.

Preparation Time15 minutes

Cooking time10 minutes

Serves4

Difficulty Rating 1 1 1