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Shitake, Soy and Fish Soup
Ingredients
½ tbsp olive oil
2 shitake mushrooms, sliced
1 green chili, sliced
1 litre low salt vegetable stock
1 tbsp McCormick Simply Seafood Soy, Sesame and Ginger Sauce
250g white fish, finely sliced
6 snow peas, finely sliced
Direction
1.Heat the oil in a large soup pot, and add mushrooms and chili. Cook for 2-3 minutes then add the stock and McCormick Simply Seafood Soy, Sesame and Ginger Sauce.
2.Bring to the boil, and then gently place in the fish and snow peas. Simmer for 2 minutes then serve.
Preparation Time8 minutes
Cooking time6 minutes
Serves4
Difficulty Rating
