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Salmon with Rocket Salsa Verde
Ingredients
1 cup of rocket leaves
¼ cup of fresh basil
¼ cup of fresh parsley
¼ cup of fresh coriander
¼ cup of olive oil
1 lemon, juiced
1½ tsp sesame oil
4 salmon fillets
McCormick Simply Seafood Tartare Sauce to serve
Direction
1.Place all ingredients (except salmon and McCormick Simply Seafood Tartare Sauce) into a food processor and blend until smooth.
2.Heat a large frying pan on medium/high and pan fry salmon fillets until cooked.
3.Serve with a side salad and top salmon with salsa verde and McCormick Simply Seafood Tartare Sauce.
Preparation Time10 minutes
Cooking time10 minutes
Serves4
Difficulty Rating
